- 300g Hot Sauce
- 4 Garlic Gloves
- 20g Worcestershire Sauce
- 15g Distilled Vinegar
- 120g Unsalted Butter
Add hot sauce, garlic gloves, worcestershire sauce, and distilled vinegar to sauce pan over medium high heat. Whisk ingredients together and allow to cook for 5 minutes until thickened slightly. Whisk in the unsalted butter slowly on low heat. A tiny pinch of Xantham gum once it's off the heat.